try it...that's all I'm saying :)3/4 cup granulated sugar
1/2 cup butter
1 T water
3/4 cup semi-sweet chocolate chips
1 egg
1/2 t vanilla
1 cup flour
1/4 t baking soda
1/2 cup peanut butter chips plus 1/3 more for garnish
1/2 cup semi sweet chocolate chips plus 1/3 more for garnish
3/4 cup creamy peanut butter
preheat oven to 350. prepare 12 muffin cups
in large microwave safe bowl combine sugar, butter and water. Microwave on high for 1 minute or until butter is melted. Stir in 3/4 cup chocolate chips until melted. Stir in egg and vanilla. Add flour and baking soda, stirring until blended. Allow to cool to room temp then stir in 1/2 cup each peanut butter chips and chocolate chips. Spoon batter by heaping tablespoons into muffin cups.
Bake for 13-15 minutes or until top is set and toothpick inserted into center comes out slightly wet. Cool.
Center of brownies will fall, if not tap with back of spoon to make a hole.
Place peanut butter in a small microwave safe bowl. Microwave on high for 45 seconds then stir. While brownies are still hot, spoon about a tablespoon of peanut butter into the center. Top with chips.
Cool and eat!
9 comments:
bummer! If I had not taken a vow of no sweets for 6 weeks- I would make these right now. Alas- my sister would thump me if I did. I will have to give them a try later.
Those look super amazing. I entered Tiffany in a mother contest online and she is a finalist. . .go to my blog tomorrow, for the link to VOTE FOR HER. . . I do hope she wins! xoxo, Sarah
yum, I'll try it for sure!
YUM YUM YUM
being on a diet blows
Yum!
Why do you have to go and put something yummy up like that, just when I'm trying to be skinny?
Yumm yumm!!!!
How is your daily excercise plan?
Hahaha
B
Those look so good.
These look insanely delicious! I love peanut butter. Are they low-cal? ;*)
I will be sure to try this.
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