Yummy: )I just made puntanesca and shredded awhole zucchini inglorious it's and it took in the texture of cheese, so I need ed much less cheese: )
Yum!! I can't believe you already have that much.
Way to go. It all looks great.
It all sounds yummy
Zucchihi pancakes are yummy too. I had those growing up for dinner.Although fired was my favorite. Dipped in eggs then in saltine crackers.Enjoy yours!!
Recipes?! Do share!! Here, I'll give you a recipe if you'll share yours! This one is pretty yummy, too! :)Zucchini Pesto Tart1 refrigerated pie crust, room temp2 tsp olive oil2 small zucchini2 small yellow squash (you can mix and match the squash, doesn't have to match the recipe exactly as long as you have the required quantity)Kernels of one ear of corn2 tbls peso2 oz goat or cream cheese, room temp1 egg5-10 cherry tomatoes, halved1/4 cup shredded parmesan5 basil leaves, thinly sliced1) Heat oven to 450 degrees. Line baking sheet w/parchment or use nonstick pan. Place pie crust on pan, fold and pinch 1/2 inch around the edge.2) Heat oil in large skillet over med. heat. Add squash, and corn. Season w/ salt and pepper. Cook until lightly browned (5 min). Transfer to bowl, allow to cool, and toss w/ pesto.3) Whisk cheese and egg until almost smooth. Spread in pie crust. Spread veggies on top, then scatter tomatoes, and sprinkle parmesan. Bake until crust is golden (20 min). Let cool slightly then sprinkle w/ basil. Serves 8 comfortably. :)
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