world's yummiest dessert

In February we went to Utah for the weekend and my cousin Tiffany made this yummy dessert. I got the recipe recently and it's quickly becomeing a family favorite, and it's easy to make too!
1 cup flour
1 cup water
1/2 cup butter
4 eggs
1pkg white chocolate pudding
1 pkg cream cheese
1 tub cool whip
hot fudge sauce
strawberries

boil water and butter together until butter is melted. Add in flour and then eggs, one at a time. Spread in greased 11x14 pan (I just use my largest cake pan). Bake at 350 for 15-20 minutes.

Make pudding according to pkg directions. Stir in softend cool whip. Pour on top of crust. Put in the fridge for 2 hours. Spread cool whip on top. Drizzle with hot fudge and slices strawberries.

Dad said this is "better than tapioca!"