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Tuesday, February 02, 2010

Beloved's favorite Dip (from Christina Watson)

Avocado Dip
2 cans Rotel tomatoes,
1 can kidney beans, drained
1 can corn, drained
dried onion,
cilantro, salt, pepper
½ can sliced olives, drained
2 avocados, diced (mix w/lemon juice)
1 can black beans

Mix and let refrigerate 3-4 hours.

He's bringing it on Thursday for "chip day" at work


Yvonne said...

This looks like a yummy dip.

Gabriela said...

Chip day sounds like fun!

And the dip sounds really tasty.